1. Enzymological aspects of food irradiation, proceedings of a panel
پدیدآورنده : organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-21 April 8691
کتابخانه: کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه فردوسی مشهد (خراسان رضوی)
موضوع : Addresses, essays, lectures ، Radiation preservation of food,Effect of radiation on - Addresses, essays, lectures ، Enzymes
رده :
TX
611
.
5
.
P323
1968
